Local, Pasture Raised, Unconventional, WHOLE Animal Proteins and Seasonal Produce Specials.  A Burger Joint.

From WHOLE cow, dry-aged beef smashed burgers to boudin, cracklins and all the condiments, we make almost everything from scratch to provide food that is undeniably more delicious and inherently more nutricious.

We are committed to using seasonal produce and sourcing whole animals from small local farms, utilizing every part of the animal in the foods we prepare. We only work with farmers who are true stewards of the Earth, those who are committed to the ethical treatment of their animals and allow them to engage in their natural intrinsic behaviors. Because we believe, that's how it should be done.

Burgers transcend simple bar fare, the result of dry-aging an entire grass-fed, humanely raised cow, and then using every bit of it. The meat has the deep, hearty flavor of beef in its purist form — glistening but non-greasy, rich-tasting but clean on the palate.
— Cheryl Baehr, Riverfront Times
The patties deliver the grill char and lacy edges you want from a traditional smashed burger. Crucially, though, with dry-aged beef ground from the whole cow rather than “off” cuts, the patties pack a much richer, beefier flavor than smashed burgers usually do. Though skinny, these patties swagger.
— Ian Froeb, St. Louis Post-Dispatch
Mac’s Local Eats is a treasure that will forever change your burger eating in St. Louis.
— Spencer Pernikoff, Whiskey and Soba


1227 Tamm Ave
St. Louis MO 63139
(inside Tamm Avenue Bar)



Sun    11:00am – 9:00pm
Mon    11:00am – 9:00pm
Tue     CLOSED
Wed   11:00am – 9:00pm
Thu    11:00am – 9:00pm
Fri      11:00am – 10:00pm
Sat     11:00am – 10:00pm



(314) 479-8155